solanaceous vegetable

Definitions of solanaceous vegetable

1. noun

   any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
   types:

   Irish potato, murphy, potato, spud, tater, white potato

   an edible tuber native to South America; a staple food of Ireland

   aubergine, eggplant, mad apple

   egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

   pepper

   sweet and hot varieties of fruits of plants of the genus Capsicum

   tomato

   mildly acid red or yellow pulpy fruit eaten as a vegetable

   Mexican husk tomato, husk tomato, tomatillo

   small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk

   baked potato

   potato that has been cooked by baking it in an oven

   chips, french fries, french-fried potatoes, fries

   strips of potato fried in deep fat

   home fries, home-fried potatoes

   sliced pieces of potato fried in a pan until brown and crisp

   mashed potato

   potato that has been peeled and boiled and then mashed

   Uruguay potato

   similar to the common potato

   sweet pepper

   large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads

   hot pepper

   any of various pungent capsicum fruits

   beefsteak tomato

   any of several large tomatoes with thick flesh

   cherry tomato

   small red to yellow tomatoes

   type of:

   veg, vegetable, veggie

   edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant